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Andrew Fisher: What Will the Hunger Industrial Complex Look Like After Covid-19?

APRIL 22, 2020 — Even before the Covid-19 pandemic, normal wasn’t so great for the working poor in America. Despite a 10-year recovery, 12 percent of the nation remained food insecure in 2018. The...

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The Nobel Prize Goes to Global Hunger Relief. Will that Matter in the U.S.?

NOVEMBER 17, 2020 — Most years, I read the news about the Nobel Peace Prize as many Americans might: with a vague sense of pride by association if the winners are from the U.S. But recently, I was...

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Food Insecurity Isn’t About Food; Here’s What To Do About It

GUEST OPINION BY BRIAN GREENE, CEO OF HOUSTON FOOD BANK – In the early days of the Feeding America network, the prevalent thought was that if we just distributed enough food, we would end hunger in...

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Agency Ordering and the Hungry Hungry Hippos Game: Not So Different

GUEST POST BY PETER KENT, EXECUTIVE DIRECTOR OF DAILY BREAD FOOD PANTRY, DANBURY, CT – Every few hours or so, a little reminder flag pops up on my phone that says simply “Order From Food Bank.” I set...

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Why Rest is Part of Our Sustainability Plan

GUEST OPINION BY TEVA SIENICKI, CEO-VISIONARY AT METRO CARING, DENVER, CO – Grant applications often ask us: “What’s your sustainability plan?”  It’s a realistic question; but the way it’s asked is far...

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Letters to the Editor

Purchased vs. Donated Food — In response to a request for comment by Food Bank News to its Editorial Advisory Board last month, Brian Greene, President and CEO of Houston Food Bank, supplied these...

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Addressing the Impact of Food Insecurity on Healthy Pregnancies

GUEST OPINION BY KRISTEN WILD, PRESIDENT AND CEO OF OPERATION FOOD SEARCH — The March of Dimes recently gave Missouri a report card of D- for maternal and infant health. You don’t have to be a former...

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